Home Crochet baby clothesMake quick pizza dough without yeast yourself - the recipe

Make quick pizza dough without yeast yourself - the recipe

Crochet baby clothes : Make quick pizza dough without yeast yourself - the recipe

content

  • ingredients
  • manual
  • Dough without yeast and quark

You have a surprise visit and the fridge is almost empty ">

The yeast in the pizza dough ensures that it rises and loosens. But did you know that you can bake pizza dough without yeast? Especially for allergy sufferers who have their problems with yeast, this recipe is just right. In addition, the dough without yeast does not have to rest and you are done faster. You only need 10 minutes for the dough. And this is how it's done:

ingredients

Recipe: Vegan pizza dough with only 4 ingredients

Ingredients for the dough for 4 persons:

  • 600 g of flour
  • 325 ml of warm water
  • 2 tbsp olive oil
  • pinch of salt

Pizza dough with baking powder

Ingredients for the dough for 4 persons:

  • 600 g of flour
  • 325 ml of warm water
  • 2 tbsp olive oil
  • pinch of salt
  • 1 packet of baking powder (15 g)

The baking powder replaces the yeast and makes for a loose dough that rises in the oven. But even without baking powder, the pizza dough is a treat.

As you can see, these are two vegan recipes that you basically can not go wrong with.

If you want less or more pizza dough, you can easily adjust the information. Just keep in mind: the required amount of water is about half the amount of flour.

The best way to make the pizza dough with Italian 00 flour. This very fine type of flour ensures a soft texture. Unfortunately, you can only buy it in selected stores. Use conventional flour, you should pay attention to a high gluten content. We recommend wheat flour type 550, which is used to bake bread rolls.

Tip: Give the pizza dough a strong color and a full taste - add a portion of fine semolina flour to the flour. The mixing ratio should be: 400 g flour and 200 g semolina flour.

Pizza dough with milk instead of water - a delicious variation, but not vegan. Simply replace the water in the recipe with milk. The milk ensures that the dough is not too dry when baking.

manual

Step 1: Mix all the dry ingredients, such as flour, salt and baking soda, if you want to use them.

Step 2: Place this mixture on the work surface and form a hollow in the middle with your hands.

3rd step: Then pour the water and olive oil into this hollow.

Step 4: Mix the ingredients piece by piece with a fork. Always add a bit more flour to the liquid. Be very careful, as the water can flow quickly out of the trough.

5th step: Now knead the pizza dough with your hands to a homogeneous mass. Knead the dough well for about 5 minutes.

If you do not want to use the dough immediately, but store it, you can keep it wrapped in plastic wrap for a maximum of 2 days in the refrigerator.

Step 6: If you have used baking soda, let the dough rest for a few minutes. Otherwise, you can immediately start rolling out. Flour in the work surface and roll out the dough with a rolling pin. The dough should have a thickness of about half a centimeter.

Tip: If you do not have a rolling pin, you can use a large glass or a bottle to roll out.

Step 7: Now fill the pizza as you like. Tomatoes, mushrooms, salami, ham, onion, cheese, pineapple etc. - Pizza can be really versatile. Try different combinations!

Tip: It does not always have to be the classic tomato sauce - you can also coat a pizza with cream cheese or hollandaise.

Step 8: Preheat the oven to 230 ° C. Then bake the pizza on baking paper for about 20 minutes at 200 ° C.

When the pizza is ready, toppings like oregano, basil or arugula can not be missing. Good Appetite!

Dough without yeast and quark

If you have a little more time, you may also like to make pizza dough with cottage cheese. Since the quark brings enough moisture, you need no water and no milk for this recipe.

Ingredients for the dough for 4 persons:

  • 330 g of flour
  • 330 g quark (lean stage)
  • 5 tbsp olive oil
  • 1 egg (size L)
  • pinch of salt
  • 10 g of baking powder

manual

1st step: Mix all ingredients to a homogeneous dough.
Step 2: Put it in the fridge for about two hours.
Step 3: Then roll out the dough on a flour-strewn surface.
Step 4: Once you have filled the pizza, put it in the oven for 20 minutes at 200 ° C.

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